Case Studies
Restaurant delivery case studies
How we grew delivery sales for multi-location restaurant brands on Uber Eats, DoorDash and Grubhub.
600+
Locations
25+
Restaurant Brands
$225M+
In Annual Orders
26%
Avg YoY Growth
PRET
Accelerating quarter over quarter: Q1 +26%, Q2 +45%.
+35%
H1 2026 delivery sales, YoY
Nearly 2x
April 2026 vs April 2025 delivery sales
+40%
Orders since onboarding

Brooklyn Dumpling Shop
286%
Revenue growth
3x
Uber Eats menu views
+30%
Corporate same-store sales, YoY
First month to last month of the initial engagement
Tiff's Treats
~$460K
Weekly sales
+$389K
June sales, YoY
+$225K
June net payout, YoY
Up from $387K week over week after the restructure
Capriotti's
Record
Franchisee net sales
55+
Locations in DoorDash-funded testing
$480K
Quarterly Uber Eats relaunch
Highest in the program's tracked history

Counter Service
12x
Revenue growth
44%
Month-over-month growth
+23%
Sales, spend held flat
Within 7 months of Spice taking over

Ahipoki
$118K
Monthly sales increase
28.4%
Month-over-month growth
7.7x
ROAS
Incremental monthly sales from marketplace optimization
Fresh Kitchen
+13%
QoQ delivery growth
$309K
Best sales week
15%
DoorDash ad co-funding
+7% year over year across the full period
Shawarma
My Big Fat Shawarma
$4.22
Revenue per recipient
-35%
Send volume
~$8K
Latest campaign
Up from $1.40 — a 3x lift
Built on operational proof
Your numbers could look like this.
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